Gelatin for frozen food
Key words:
In frozen foods, gelatin can be used as a jelly, gelatin jelly has a low melting point, is easily soluble in hot water, and has the characteristics of melting at the entrance. It is often used to make food jelly, food jelly, jelly, etc. Gelatin as a stabilizer, can be used for ice cream, ice cream and other production, the role of gelatin in ice cream is to prevent the formation of coarse ice crystals, maintain delicate tissue and reduce the melting rate.
Key words:
In frozen foods, gelatin can be used as a jelly, gelatin jelly has a low melting point, is easily soluble in hot water, and has the characteristics of melting at the entrance. It is often used to make food jelly, food jelly, jelly, etc. Gelatin as a stabilizer, can be used for ice cream, ice cream and other production, the role of gelatin in ice cream is to prevent the formation of coarse ice crystals, maintain delicate tissue and reduce the melting rate.
Key words:
Latest Products
Latest News
Henan Boyang Biotechnology Co., Ltd.
Address: Xuetang Administrative Village, Xuanwu Town, Luyi County, Zhoukou, Henan Province
Telephone:+86-394-7588888
Fax:+86-394-7588988
Mobile:+86-13938222196
Mailbox:hnbymj@163.com
WeChat Public Number
WeChat customer service
Message