Gelatin for Dairy Products
Classification:
Product Introduction
Product Details
Application areas:
Dairy products:
Gelatin is widely used in various dairy products such as yogurt, cheese, flavored milk, cream and so on. Gelatin and milk is an ideal pair, edible gelatin can be used as a substitute for fat, and gelatin with polysaccharide can give dairy products the ideal taste and texture, so as to give full play to its functional characteristics. It has the effect of anti whey precipitation, emulsification stability and control of milk foam. The gelatine setting material is soft, elastic and soft to the taste, which can improve the flavor of dairy products. In addition, gelatin is also widely used in baking, food coating materials, food packaging and other fields.
Definition of Gelatin:
Gelatin is a protein product obtained by partial hydrolysis of collagen in animal skin, bone and tendon, and has homology with collagen. Gelatin in addition to less than 16% of the water and inorganic salts outside the protein content accounted for more than 82%, rich in 18 kinds of amino acids needed by the human body, with a variety of characteristics, such as gel, solid water, foaming, emulsifying, stability and thickening agent, clarifying agent and so on.
Properties of gelatin:
Gelatin, as one of the important natural biopolymer materials, has multi-function. Gelatin, emulsifier, stabilizer, binder and coating agent are widely used in food field.
the production process of gelatin:
Gelatin is obtained by partial hydrolysis of collagen in the raw material. Therefore, the process of gelatin production is to convert the natural non-sol-gel into a colloid soluble in hot water. Gelatin production process is a complex, multi-stage process, accompanied by multiple chemical, physical and microbial indicators of the control.
Quality products start with raw materials.....
Starting from the raw materials, carefully selecting raw material suppliers to ensure the timely collection and transportation of raw materials is the prerequisite and guarantee for Boyang to produce high-quality gelatin.
Strictly monitored production process:
According to the different raw materials and product characteristics, the main production process of gelatin is divided into two types, namely alkali method and acid method.
Regardless of the process used, the production process of gelatin follows six major steps:
Pretreatment, glue extraction, purification, semi-finished products, mixing and delivery.
All production processes are strictly monitored to ensure compliance with high standards and requirements at home and abroad.
Raw material collection process:
Legally registered slaughterhouse → animals suitable for human consumption → Boyang raw materials → raw material processing → gum extraction → mixing according to customer requirements → shipment
| Process Type | |||
| Type of raw material | acid method | alkali method | |
 |
Pigskin | √ | |
 |
Cowhide | √ | √ |
 |
Fish | √ | |
Key words:
Gelatin for Dairy Products
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Henan Boyang Biotechnology Co., Ltd.
Address: Xuetang Administrative Village, Xuanwu Town, Luyi County, Zhoukou, Henan Province
Telephone:+86-394-7588888
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