2021.11.12
Food Additive-Application of Gelatin
Gelatin is a natural polymer compound, widely used in the food industry, as a food additive, its main function is thickening, stability, film and so on. This article will discuss the application of gelatin in the food industry.
2021.11.12
Food gelatin has many types according to different raw materials or processing methods. According to the production process method, it can be divided into: acid method, alkali method or acid-base method; according to the raw materials, it can be divided into: bone glue, leather glue, etc.
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