Quality Assurance


As a food additive, the quality assurance of edible gelatin is very important. In order to ensure its quality, the production process should strictly abide by the relevant laws and regulations, select high-quality raw materials, and ensure that the production environment is clean and hygienic. In addition, the product needs to undergo strict testing, such as moisture, ash, heavy metals and other indicators to ensure its safety and effectiveness. High-quality edible gelatin can improve the taste and quality of food, and is harmless to human health. It is recommended to choose edible gelatin purchased through formal channels and produced by qualified manufacturers, and pay attention to product labels, production dates and other information to ensure food safety. As consumers, we should raise awareness of food safety and jointly safeguard food safety.