Gelatin for meat products
Classification:
Product Introduction
Product Details
Application areas:
Meat products:
As a natural food ingredient, edible gelatin can be used in such products to improve the texture and taste of food and help extend the shelf life. Used in broth, cooked hamburger patties, meat jelly, sausage, canned meat products and other products, can increase the protein content of these products.
Definition of Gelatin:
Gelatin is a protein product obtained by partial hydrolysis of collagen in animal skin, bone and tendon, and has homology with collagen. Gelatin in addition to less than 16% of the water and inorganic salts outside the protein content accounted for more than 82%, rich in 18 kinds of amino acids needed by the human body, with a variety of characteristics, such as gel, solid water, foaming, emulsifying, stability and thickening agent, clarifying agent and so on.
Properties of gelatin:
Gelatin, as one of the important natural biopolymer materials, has multi-function. Gelatin, emulsifier, stabilizer, binder and coating agent are widely used in food field.
the production process of gelatin:
Gelatin is obtained by partial hydrolysis of collagen in the raw material. Therefore, the process of gelatin production is to convert the natural non-sol-gel into a colloid soluble in hot water. Gelatin production process is a complex, multi-stage process, accompanied by multiple chemical, physical and microbial indicators of the control.
Quality products start with raw materials.....
Starting from the raw materials, carefully selecting raw material suppliers to ensure the timely collection and transportation of raw materials is the prerequisite and guarantee for Boyang to produce high-quality gelatin.
Strictly monitored production process:
According to the different raw materials and product characteristics, the main production process of gelatin is divided into two types, namely alkali method and acid method.
Regardless of the process used, the production process of gelatin follows six major steps:
Pretreatment, glue extraction, purification, semi-finished products, mixing and delivery.
All production processes are strictly monitored to ensure compliance with high standards and requirements at home and abroad.
Raw material collection process:
Legally registered slaughterhouse → animals suitable for human consumption → Boyang raw materials → raw material processing → gum extraction → mixing according to customer requirements → shipment
| Process Type | |||
| Type of raw material | acid method | alkali method | |
 |
Pigskin | √ | |
 |
Cowhide | √ | √ |
 |
Fish | √ | |
Key words:
Gelatin for meat products
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Henan Boyang Biotechnology Co., Ltd.
Address: Xuetang Administrative Village, Xuanwu Town, Luyi County, Zhoukou, Henan Province
Telephone:+86-394-7588888
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