Gelatin for meat products
Key words:
As a natural food ingredient, edible gelatin can be used in such products to improve the texture and taste of food and help extend the shelf life. Used in broth, cooked hamburger patties, meat jelly, sausage, canned meat products and other products, can increase the protein content of these products.
Key words:
As a natural food ingredient, edible gelatin can be used in such products to improve the texture and taste of food and help extend the shelf life. Used in broth, cooked hamburger patties, meat jelly, sausage, canned meat products and other products, can increase the protein content of these products.
Key words:
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