Gelatin for Dairy Products
Key words:
Gelatin is widely used in various dairy products such as yogurt, cheese, flavored milk, cream and so on. Gelatin and milk is an ideal pair, edible gelatin can be used as a substitute for fat, and gelatin with polysaccharide can give dairy products the ideal taste and texture, so as to give full play to its functional characteristics. It has the effect of anti whey precipitation, emulsification stability and control of milk foam. The gelatine setting material is soft, elastic and soft to the taste, which can improve the flavor of dairy products. In addition, gelatin is also widely used in baking, food coating materials, food packaging and other fields.
Key words:
Gelatin is widely used in various dairy products such as yogurt, cheese, flavored milk, cream and so on. Gelatin and milk is an ideal pair, edible gelatin can be used as a substitute for fat, and gelatin with polysaccharide can give dairy products the ideal taste and texture, so as to give full play to its functional characteristics. It has the effect of anti whey precipitation, emulsification stability and control of milk foam. The gelatine setting material is soft, elastic and soft to the taste, which can improve the flavor of dairy products. In addition, gelatin is also widely used in baking, food coating materials, food packaging and other fields.
Key words:
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