Gelatin for candy and jelly
Key words:
Edible gelatin has a strong role in absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they can attract each other and interweave to form a network structure of stacked layers, which will agglomerate with the temperature drop, so that sugar and water are completely filled in the gel gap, so that soft candy can maintain a stable form, and water and sugar can be well locked, so that candy can maintain a stable form, compared to starch and agar as fillers, gelatin is more ductile, elastic and transparent. In the production of candy, gelatin is used to produce milk sugar, protein sugar, marshmallow, fruit juice fudge, gummy candy and other soft candy.
Key words:
Edible gelatin has a strong role in absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they can attract each other and interweave to form a network structure of stacked layers, which will agglomerate with the temperature drop, so that sugar and water are completely filled in the gel gap, so that soft candy can maintain a stable form, and water and sugar can be well locked, so that candy can maintain a stable form, compared to starch and agar as fillers, gelatin is more ductile, elastic and transparent. In the production of candy, gelatin is used to produce milk sugar, protein sugar, marshmallow, fruit juice fudge, gummy candy and other soft candy.
Key words:
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