Products
Edible gelatin has a strong role in absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they can attract each other and interweave to form a network structure of stacked layers, which will agglomerate with the temperature drop, so that sugar and water are completely filled in the gel gap, so that soft candy can maintain a stable form, and water and sugar can be well locked, so that candy can maintain a stable form, compared to starch and agar as fillers, gelatin is more ductile, elastic and transparent. In the production of candy, gelatin is used to produce milk sugar, protein sugar, marshmallow, fruit juice fudge, gummy candy and other soft candy.
Gelatin is widely used in various dairy products such as yogurt, cheese, flavored milk, cream and so on. Gelatin and milk is an ideal pair, edible gelatin can be used as a substitute for fat, and gelatin with polysaccharide can give dairy products the ideal taste and texture, so as to give full play to its functional characteristics. It has the effect of anti whey precipitation, emulsification stability and control of milk foam. The gelatine setting material is soft, elastic and soft to the taste, which can improve the flavor of dairy products. In addition, gelatin is also widely used in baking, food coating materials, food packaging and other fields.
As a natural food ingredient, edible gelatin can be used in such products to improve the texture and taste of food and help extend the shelf life. Used in broth, cooked hamburger patties, meat jelly, sausage, canned meat products and other products, can increase the protein content of these products.
Gelatin for beverage clarifier
Widely used in candy, frozen food, meat products, beverage clarifiers, food coating materials
In frozen foods, gelatin can be used as a jelly, gelatin jelly has a low melting point, is easily soluble in hot water, and has the characteristics of melting at the entrance. It is often used to make food jelly, food jelly, jelly, etc. Gelatin as a stabilizer, can be used for ice cream, ice cream and other production, the role of gelatin in ice cream is to prevent the formation of coarse ice crystals, maintain delicate tissue and reduce the melting rate.
Edible gelatin has a strong role in absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they can attract each other and interweave to form a network structure of stacked layers, which will agglomerate with the temperature drop, so that sugar and water are completely filled in the gel gap, so that soft candy can maintain a stable form, and water and sugar can be well locked, so that candy can maintain a stable form, compared to starch and agar as fillers, gelatin is more ductile, elastic and transparent. In the production of candy, gelatin is used to produce milk sugar, protein sugar, marshmallow, fruit juice fudge, gummy candy and other soft candy.
Gelatin is widely used in various dairy products such as yogurt, cheese, flavored milk, cream and so on. Gelatin and milk is an ideal pair, edible gelatin can be used as a substitute for fat, and gelatin with polysaccharide can give dairy products the ideal taste and texture, so as to give full play to its functional characteristics. It has the effect of anti whey precipitation, emulsification stability and control of milk foam. The gelatine setting material is soft, elastic and soft to the taste, which can improve the flavor of dairy products. In addition, gelatin is also widely used in baking, food coating materials, food packaging and other fields.
As a natural food ingredient, edible gelatin can be used in such products to improve the texture and taste of food and help extend the shelf life. Used in broth, cooked hamburger patties, meat jelly, sausage, canned meat products and other products, can increase the protein content of these products.
Gelatin for beverage clarifier
Gelatin can be used as a clarifying agent for the production of beer, fruit juice, fruit vinegar, pulp drinks, tea drinks, mulberry juice and other products, gelatin can generate flocculent precipitation with impurities, after standing, the flocculent colloidal particles can be adsorbed with the turbid, coagulated, and co-deposited, and then removed by filtration. Gelatin can be used together according to the needs of different beverages and different substances to make milk beverages with unique flavor and good taste; and to improve the quality of tea beverages, so that different beverages can achieve clarity and palatability.
In frozen foods, gelatin can be used as a jelly, gelatin jelly has a low melting point, is easily soluble in hot water, and has the characteristics of melting at the entrance. It is often used to make food jelly, food jelly, jelly, etc. Gelatin as a stabilizer, can be used for ice cream, ice cream and other production, the role of gelatin in ice cream is to prevent the formation of coarse ice crystals, maintain delicate tissue and reduce the melting rate.
Henan Boyang Biotechnology Co., Ltd.
Address: Xuetang Administrative Village, Xuanwu Town, Luyi County, Zhoukou, Henan Province
Telephone:+86-394-7588888
Fax:+86-394-7588988
Mobile:+86-13938222196
Mailbox:hnbymj@163.com
WeChat Public Number
WeChat customer service
Message