PRODUCTS
Edible gelatin has a strong role in absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they can attract each other and interweave to form a network structure of stacked layers, which will agglomerate with the temperature drop, so that sugar and water are completely filled in the gel gap, so that soft candy can maintain a stable form, and water and sugar can be well locked, so that candy can maintain a stable form, compared to starch and agar as fillers, gelatin is more ductile, elastic and transparent. In the production of candy, gelatin is used to produce milk sugar, protein sugar, marshmallow, fruit juice fudge, gummy candy and other soft candy.
Gelatin is widely used in various dairy products such as yogurt, cheese, flavored milk, cream and so on. Gelatin and milk is an ideal pair, edible gelatin can be used as a substitute for fat, and gelatin with polysaccharide can give dairy products the ideal taste and texture, so as to give full play to its functional characteristics. It has the effect of anti whey precipitation, emulsification stability and control of milk foam. The gelatine setting material is soft, elastic and soft to the taste, which can improve the flavor of dairy products. In addition, gelatin is also widely used in baking, food coating materials, food packaging and other fields.
As a natural food ingredient, edible gelatin can be used in such products to improve the texture and taste of food and help extend the shelf life. Used in broth, cooked hamburger patties, meat jelly, sausage, canned meat products and other products, can increase the protein content of these products.
About Us
Boyang biological has a high-quality scientific and technological team and testing equipment. It is a joint-stock cooperative enterprise integrating scientific research, production and sales. It is one of the large domestic gelatin manufacturers and a gelatin manufacturer with large output and sales in the Central Plains. There are dozens of products, specifications and varieties, products are widely used in medicine, food and other industrial fields. Products sold throughout the country. And exported to Europe, Southeast Asian countries and the Middle East, favored by users.
Industrial output value
Annual production of gelatin
Registered capital
Industrial output value
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Foodstuffs
The products are widely used in many industrial fields such as medicine and food. The products sell well all over the country. And exported to Europe, Southeast Asian countries and the Middle East, favored by users.
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Pharmaceuticals
The products are widely used in many industrial fields such as medicine and food. The products sell well all over the country. And exported to Europe, Southeast Asian countries and the Middle East, favored by users.
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Industrial
The products are widely used in many industrial fields such as medicine and food. The products sell well all over the country. And exported to Europe, Southeast Asian countries and the Middle East, favored by users.
News
Application of Gelatin in Industry
2024/05/17
Food additives-Specification for the use of gelatin
2024/05/17
Food Gelatin and Its Application in Medicine
2024/05/17
Food Gelatin Market and Application Prospect
2024/05/17